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Makes 10 Lollies

Ingredients

200g CocoFace Coconut Flesh

400ml CocoFace Coconut Water

1 VITL Greens sachet

1/3 Pineapple

50g Raspberries

Method

In blender place the coconut flesh, water and green powder. Whizz until smooth. Chop the fruit into small pieces and fill each lolly mould 2/3 full. Pour in the coconut and greens mixture, tap the mould and then mix with the handle of a teaspoon to push the mixture down to the bottom of the mould. Fill to the top with rest of the coconut mixture. Place in your lolly sticks and place in the freezer.

To serve run the mould under hot water to loosen the lollies to remove.

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